Opening November 2026 in Jacksonville: join the waitlist
A licensed shared kitchen in Jacksonville for bakers, juicers, ice cream makers, and coffee brands. Produce legally, scale past your home kitchen, and pay only for the hours you actually use: no build-out, no lease, no personal guarantee.
Built for
We didn't try to be everything. We picked the categories Northeast Florida is short on space for, and bought the right equipment for each one.
Countertop convection ovens, planetary mixers, sheet pan racks, and proofing space for breads, cakes, cookies, and pastry.
Commercial cold-press juicer, high-speed blenders, produce wash station, and walk-in cold storage.
Batch freezer, blast chiller, and dedicated freezer storage for ice cream, gelato, sorbet, and popsicles.
Commercial brewers, cold brew systems, and bottling and labeling space for coffee and ready-to-drink beverages.
Tempering-friendly counters, induction burners for sugar work, and packaging stations for chocolates and candy.
Countertop ovens, dehydrator, and a packaging line for granola, energy bars, crackers, trail mix, spice blends, and baking mixes.
How it works
No lease negotiation, no build-out, no six-month permitting timeline. Most approved members are producing within a couple of weeks.
Tell us what you make, how much you expect to produce, and where you are with licensing. It takes about ten minutes.
We review your products and paperwork, walk you through the kitchen, and confirm your permit and insurance are in order.
Reserve the station you need in 60-minute blocks, up to 60 days ahead, from your member dashboard.
Show up, work in a clean licensed kitchen, and go sell. Storage add-ons keep your ingredients and product on site between sessions.
The kitchen
Every station is priced on its own, so a decorating session doesn't cost what a full production run does.
Full baking bay with two countertop convection ovens, a 20-quart planetary mixer, stainless prep table, and a sheet-pan rack. Ideal for cookies, cakes, breads, and pastry.
Booked by the hour. Rates published before opening.
Second baking bay with a single countertop convection oven, 7-quart stand mixer, and proofing cabinet. Great for smaller batches and decorating work.
Booked by the hour. Rates published before opening.
Cold-press juicer, high-speed blenders, commercial coffee brewer and cold brew system, produce wash sink, and a bottling counter with labeler.
Booked by the hour. Rates published before opening.
Pricing
Start with no commitment. Move to a monthly plan when your production schedule justifies it, not before.
Rates being finalized
We are setting hourly and monthly rates now. People on the waitlist see the numbers first and get first pick of hours and plans. Here is how pricing will work:
What we’re not
We do not have a commercial range or exhaust hood. The kitchen is not suitable for frying, grilling, wok cooking, or savory hot-line production.
We built this kitchen for a specific set of businesses and equipped it well for them. If your menu needs a range, we’ll tell you honestly up front rather than take your money for a space that can’t do the job.
Questions
Jacksonville, Florida
Members produce for farmers markets, pop-ups, wholesale accounts, and catering across Jacksonville and the surrounding counties.
Opening November 2026 in San Marco, minutes from downtown, Riverside, and the Southbank.
Open daily 6:00 AM – 10:00 PM (members book by the hour)
Sessions run 2–12 hours and can be booked up to 60 days ahead. Early mornings are the most popular block with bakers, so book your standing time early.
Members come from across Northeast Florida and the First Coast:
Tell us what you make and how much of it. If we're a fit, we'll get you in for a walkthrough, and if we're not, we'll say so.