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Opening November 2026 · 18 founding spots left
First Coast Commissary

Opening November 2026 · Jacksonville, FL

A shared commercial kitchen for bakers, juice and coffee brands, ice cream makers, and confectioners.

First Coast Commissary isn’t open yet. Join the waitlist and we’ll call you back to talk through what you make, how many hours you need, and whether we’re a good fit, before we open the doors.

Join the waitlist

Takes about a minute. We call you back.

  • No commitment
  • A call to talk through what you make and what you need
  • Founding-member pricing for the first 20 members
  • First claim on the 4 remaining full-access spots

2 producers have already claimed full-access spots.

How do you make your product?

We’re set up for baked, chilled, blended, and frozen production, so this helps us point you to the right setup.

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Learn more about the kitchen first ↓

Built for

  • Baking & Pastry

    Stainless work tables with access to shared convection ovens and mixers for breads, cakes, cookies, and pastry.

  • Cold-Pressed Juice & Smoothies

    Cold prep tables, a produce wash sink, and refrigerated storage by the rack. Bring your own press or blender and we supply the licensed space around it.

  • Ice Cream & Frozen Desserts

    Prep space, induction burners for bases, and dedicated freezer storage for ice cream, gelato, sorbet, and popsicles. Bring your own batch freezer.

  • Coffee & Cold Brew

    Prep and bottling space with cold storage for cold brew and ready-to-drink coffee. Bring your own brewing setup.

  • Confections & Candy

    Cool, dry counters, induction burners for sugar and chocolate work, and packaging space for chocolates and candy.

  • Granola, Snacks & Dry Goods

    Work tables with access to shared convection ovens, plus a packaging counter for granola, bars, crackers, trail mix, spice blends, and baking mixes.

Membership levels run from hourly access to full access. Only 4 of 6 full-access memberships are still available. Licensed and inspected, so you can sell legally at markets, wholesale, and online.

What we’re not

This is not a hot-line kitchen

We do not have a commercial range or exhaust hood. The kitchen is not suitable for frying, grilling, wok cooking, or savory hot-line production.

We built this kitchen for a specific set of businesses and equipped it well for them. If your menu needs a range, we’ll tell you honestly up front rather than take your money for a space that can’t do the job.

  • Frying, grilling, or wok cooking
  • Savory hot-line and restaurant prep
  • Anything that needs a range or exhaust hood

What happens after you join

  1. We call you back to hear what you make and how much kitchen time you need.
  2. If we're a good fit, we walk you through the founding options and you pick your level.
  3. We'll invite you to walk through the kitchen ahead of opening day.
  4. When we open, you apply, get approved, and start booking.
Join the waitlist