Apply for kitchen access

Tell us about your business and how you'd use the kitchen. An admin reviews every application, most applicants hear back within a few business days.

We're not open yet.

Opening November 2026. You can apply now and we'll review it when we open, or join the waitlist to hear first and talk through options with us.

Your business

Business name

Your name

Email address

Phone number

Business type

What do you make, and how do you sell it?

Expected kitchen hours per week

Spaces you're interested in

Select all that apply.

Baking: ovens, mixers, proofingBeverage: juicing, coffee, cold brew, bottlingFrozen: batch freezer, blast chillerPackaging: labeling, sealing, boxingStorage: dry, cold, or freezer shelves

Credentials

None of these are required to apply, tell us what you already have.

I have a current food manager certificationI have general liability insuranceI have a business license

A few more details

How did you hear about us? (optional)

I understand this kitchen does not have a commercial range or exhaust hood. We do not have a commercial range or exhaust hood. The kitchen is not suitable for frying, grilling, wok cooking, or savory hot-line production.